I Mandorli Drone-9_optm.jpg

The land decides.
We listen.

Belvedere di Suvereto, 300 metres above the Tyrrhenian. Come see how our wines are born — glass in hand and the sea on the horizon.

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I Mandorli vineyards at Belvedere di Suvereto, on the Tuscan coast, looking out over the Tyrrhenian Sea

Working farm · Belvedere di Suvereto

Where the land found its voice again.

We are a working farm at Belvedere di Suvereto, between the Colline Metallifere and the Tyrrhenian Sea. For more than twenty years we have farmed this land on one principle: follow its rhythm, never force it.

Spontaneous fermentation, native yeasts, no additives. Not out of ideology, but because when the soil is alive and you let it work, the wine finds its own way.

The result: seven labels, a view that reaches all the way to Elba and Montecristo, and a way of doing things that shifts with every season while staying true to itself.

Read our story
Panoramic view from the I Mandorli terrace at Belvedere di Suvereto, between the Colline Metallifere and the Tyrrhenian Sea

Terroir · Belvedere di Suvereto

A terrace above the sea.

We sit at Belvedere, on the ridge that divides the Colline Metallifere from the Tyrrhenian. A natural terrace 300 metres above the sea: Elba feels close enough to touch, and on scirocco days you can even make out Montecristo.

Our vineyards are split into seven parcels across two slopes, each with its own soil, exposure and microclimate. That is why we harvest and vinify every parcel on its own: each one has something different to say.

  • 300 m a.s.l.
  • 7 parcels
  • 2 slopes
Explore the terroir

Visite e degustazioni

Vieni a vedere come nasce.

Un'ora e mezza tra vigne, cantina e cinque vini con vista sull'Elba. Su prenotazione, tutti i giorni.