Our Restaurant
A table at sunset.
At I Mandorli you can also linger: a glass, homemade dishes made with local produce, and all the time you need to watch the hillside roll down to the sea.
October and November
Lapo’s kitchen reopens.
Eight dates across October and November. A set menu that changes every week: two dishes to choose from, built on whatever the season brings, €45 per person. It’s also the time of our new olive oil, and it goes straight onto the plate.
Outside if the weather is on our side. Inside, by the fire, when it isn’t.
- Saturday 17 OctoberDinner
- Sunday 18 OctoberLunch
- Saturday 31 OctoberDinner
- Sunday 1 NovemberLunch
- Saturday 7 NovemberDinner
- Sunday 8 NovemberLunch
- Saturday 14 NovemberDinner
- Sunday 15 NovemberLunch
Book on WhatsApp or by phone, +39 327 854 4796. We can’t wait to see you again at Belvedere di Suvereto.
Our Restaurant
Eat, drink, stay.
From June, on the terrace in front of the winery. A small kitchen, the vineyards, the sea, the sunset. And all the time it takes.
What it is
A terrace, the rooftop, and the open space around.
Our table is the terrace in front of the winery. A small kitchen, a handful of tables, a panoramic rooftop, and all the open space around.
You come for a glass or for dinner, however you like. There’s room, and you settle wherever you prefer — a corner for everyone, on the rooftop too, at sunset.
In front of you, the vineyards sloping down to the sea and the Isola d’Elba on the horizon. Evening comes with the sunset, and once you’re seated it’s usually hard to get up again.
How it works
An open table, Thursday to Sunday.
A glass or a bottle, an aperitivo, a plate to share or a full dinner: however you like it. Good things from our kitchen, with produce from the artisans of the Val di Cornia — they change often, depending on what we find that’s good.
For dinner
Book a table.
If you’re coming for dinner and want to be sure of a spot, book ahead. We’ll be waiting on the terrace, in front of the vines and the sea, with the sunset behind it all.
No booking needed
Come whenever you like.
For a glass or a bite to eat there’s no need to book: sit wherever you prefer — on the rooftop too, at sunset.
By day, the cellar is open for tastings.
Discover the tastings