Our Dining
A table at sunset.
At I Mandorli you can also linger: a glass, homemade dishes made with local produce, and all the time you need to watch the hillside roll down to the sea.
Our Dining
Eat, drink, stay.
From June, on the terrace in front of the winery. A small kitchen, the vineyards, the sea, the sunset. And all the time it takes.
What it is
A terrace, the rooftop, and the open space around.
Our dining is the terrace in front of the winery. A small kitchen, a handful of tables, a panoramic rooftop, and all the open space around.
You come for a glass or for dinner, however you like. There’s room, and you settle wherever you prefer — a corner for everyone, on the rooftop too, at sunset.
In front of you, the vineyards sloping down to the sea and the Isola d’Elba on the horizon. Evening comes with the sunset, and once you’re seated it’s usually hard to get up again.
By day the winery is open as always for tastings.
How it works
A free table, Thursday to Sunday.
A glass or a bottle, an aperitivo, a plate to share or a full dinner: however you like it. Good things made by us, with produce from the artisans of the Val di Cornia — they change often, depending on what we find that’s good.
For dinner
Book a table.
If you’re coming for dinner and want to be sure of a spot, book ahead. We’ll be waiting on the terrace, in front of the vines and the sea, with the sunset behind it all.
No booking needed
Come whenever you like.
For a glass or a bite to eat there’s no need to book: sit wherever you prefer — on the rooftop too, at sunset.
By day, the cellar is open for tastings.
Discover the tastings